Kani Salad - カニサラダ

Name: Kani Salad - カニ サラダ
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 English cucumber (sliced thin, using a mandolin on its thinnest setting); 3 ounces imitation crab (finely chopped lengthwise); 2 tablespoons shallot (minced); 2 1/2 tablespoons light mayonnaise; 1 teaspoon apple cider vinegar; 1 1/2 teaspoon soy sauce; 1/4 teaspoon ground black pepper; Use all the ingredients from above plus 1 tablespoon sriracha sauce or more.

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Cost: $8.96 /serving

Author : Caroline Phelps

recipe appetizer side

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 English cucumber (sliced thin, using a mandolin on its thinnest setting)3 ounces imitation crab (finely chopped lengthwise)2 tablespoons shallot (minced)2 1/2 tablespoons light mayonnaise1 teaspoon apple cider vinegar1 1/2 teaspoon soy sauce1/4 teaspoon ground black pepperUse all the ingredients from above plus 1 tablespoon sriracha sauce or more.

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Instructions

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Step 1

Take cucumber slices in the palm of your hands and squeeze out as much water as you can – be careful not to break the slices.

Step 2

Put cucumber, imitation crab and shallot in a bowl and briefly toss.

Step 3

In a separate bowl, whisk mayonnaise, cider vinegar, soy sauce and black pepper, until smooth. Add sriracha sauce at this point if you are making the spicy version.

Step 4

Add mayo dressing to the cucumber, crab and shallot mix and stir well, until all the ingredients are evenly coated. Serve.