Karaage Japanese Fried Chicken

Name: Karaage Japanese Fried Chicken
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 600 g skin-on chicken thighs / breast (cut into 5 cm (2 inches) pieces); 1 1/2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp minced garlic; 1 tsp minced ginger; 3 tbsp plain white flour; 3 tbsp corn starch / potato starch; vegetable oil (Canola / Sunflower / Rapeseed)

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Prep Time: 30 minutes

Cook Time: 15 minutes

Total: 45 minutes

Servings: 3

Cost: $4.86 /serving

Author : momen

Ingredients

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600 g skin-on chicken thighs / breast (cut into 5 cm (2 inches) pieces)1 1/2 tbsp soy sauce1 tbsp rice vinegar1 tsp minced garlic1 tsp minced ginger3 tbsp plain white flour3 tbsp corn starch / potato starchvegetable oil (Canola / Sunflower / Rapeseed)

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Instructions

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Step 1

Stir together all the ingredients in Chicken Marinade in a bow or a food storage bag. Then refrigerate it for at least 30 minutes.

Step 2

Add the plain white flour in the chicken marinade and combine well.

Step 3

Place the corn starch in a separate bowl and add the chicken one by one, then coat evenly.

Step 4

Pour 1-2 cm ( 1/2 - 1 inch) of the vegetable oil in a large frying pan or skillet.

Step 5

Place the all chicken in the oil. It will be crowded but shouldn't be piled. If there is not enough space for the chicken, use another pan.

Step 6

Cook the chicken over a high heat until slightly brown. It takes about 5 minutes. Be sure not to touch the chicken until then. Then gently flip over and cook the other side.

Step 7

Keep frying over the high heat, flipping occasionally until golden brown and crisp.

Step 8

Transfer the chicken onto a paper towel-lined plate.