Karaka tantan tonkotsu ramen noodle soup

Step 1

Prepare your 300-400ml pork bone soup stock in a large saucepan and bring to a low simmer. Feel free to use store bought soup stock or if you’re adventurous make your own from scratch.

Step 2

Once simmering, add the ½ tbsp red miso, ½ tbsp spicy miso paste, and 1 tsp of lard (or leave out the lard if you prefer) to the stock and stir until evenly combined. Remove from the heat and set aside.

Step 3

Prepare 1 bunch ramen noodles according to the package. Drain and set aside.

Step 4

Add the rest of the ingredients for the seasoned pork mince and cook for 3-4 mins.

Step 5

Reheat the soup stock if needed. Add the noodles to a large ramen bowl, and then top with the soup. Add the seasoned pork mince on top of the noodles. Serve with red pickled, ginger, boiled eggs cut in half, green onions, and nori. Feel free to add other toppings as desired.