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Export 8 ingredients for grocery delivery
Step 1
Preheat your oven to 200°C (375°F).
Step 2
Using a small saucepan, combine cream, lemon peel, thyme, garlic, salt, pepper, and nutmeg.
Step 3
Bring to a boil over medium heat, then set aside for at least 10 minutes.
Step 4
Slice your potatoes thinly (about 1/8 of an inch).
Step 5
Prepare your baking dish by generously greasing it with butter.
Step 6
Arrange the sliced potatoes on the baking dish.
Step 7
Remove the thyme, lemon peel, and garlic from the cream, and strain it.
Step 8
Pour the cream into the potatoes.
Step 9
Top your kartoffelgratin with grated cheese.
Step 10
Place it in the middle of the oven for 40-45 minutes or until the top has turned golden.
Step 11
Set aside for at least 15 minutes to cool.
Step 12
Slice, serve, and enjoy your kartoffelgratin!
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