Käsespätzle (German Cheese Spaetzle)

Name: Käsespätzle (German Cheese Spaetzle)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 1/2 cups cooked spaetzle noodles (homemade or store-bought); 10.5 ounces Emmental cheese (grated); 1 large onion; 4 tablespoons butter; pepper to taste; chopped parsley for decoration (optional)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Recipes From Europe

cheese spaetzle cheese spaetzle recipe cheesy spaetzle

Ingredients

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4 1/2 cups cooked spaetzle noodles (homemade or store-bought)10.5 ounces Emmental cheese (grated)1 large onion4 tablespoons butterpepper to tastechopped parsley for decoration (optional)

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Instructions

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Step 1

Peel the onion and cut it into thin rings. Heat approximately 2 tablespoons of butter in a medium-sized frying pan. Add the onions and sauté them on medium heat until brown. Stir regularly. Make sure to watch them closely towards the end as they can go from browned to burned quite quickly. If you are unsure, turn down the heat and fry the onions slower.

Step 2

Melt the other 2 tablespoons of butter in a large frying pan and add the spaetzle. When the spaetzle are warm, sprinkle a little bit of grated cheese on top and stir. Sprinkle some more cheese on and stir again. Repeat until you have used up all the cheese. Now stir regularly until the cheese has fully melted.

Step 3

Add salt and pepper to taste. Garnish the cheesy spaetzle with crispy onions and freshly chopped parsley. Käsespätzle tastes great with a fresh green salad.