Katherine's Ridiculously Easy Hot Onion Dip

Name: Katherine's Ridiculously Easy Hot Onion Dip
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1 cup chopped sweet onion (1 medium onion); 1 cup mayonnaise (I use Hellman’s (other mayos can cause separation)); 1 cup shredded Cheddar cheese (Other cheese varieties are also delicious, see the Café Tips for other options.); 1 tablespoon finely chopped fresh herbs (optional)

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 12

hot onion dip ridiculously easy

Katherine's Ridiculously Easy Hot Onion Dip

Ingredients

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1 cup chopped sweet onion (1 medium onion)1 cup mayonnaise (I use Hellman’s (other mayos can cause separation))1 cup shredded Cheddar cheese (Other cheese varieties are also delicious, see the Café Tips for other options.)1 tablespoon finely chopped fresh herbs (optional)

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Instructions

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Step 1

Preheat the oven to 350˚F. Spray a small baking dish or 6-inch cast iron pan with non-stick cooking spray. Line a sheet pan with foil for easy cleanup. Set aside.

Step 2

Combine the onion, mayonnaise, cheese and 2 teaspoons of the fresh herbs (if using) in a medium size bowl. Stir well to combine.

Step 3

Transfer the onion mixture to the prepared pan and set the pan on the foil-lined sheet pan.

Step 4

Bake for 30-40 minutes until bubbly and lightly golden. (Don't bake too long as the mayo can separate.)

Step 5

Garnish with the remaining teaspoon of fresh herbs (if using). Serve hot and enjoy!