Kazakh Baursak (Fried Dough)

Step 1

Combine all ingredients into a large mixing bowl to form dough.

Step 2

Knead the dough on a floured surface, then return to mixing bowl.

Step 3

Cover with a towel and let sit for 30 minutes. Heat oil in deep skillet over high heat.

Step 4

Pull off a Tablespoon-size piece of the dough and roll into a ball.

Step 5

Press down slightly, then drop carefully into oil and fry until golden brown.

Step 6

Drain on paper towels. Repeat until all the dough is gone.

Step 7

Optional: sprinkle with sugar or honey

Step 8

Serve with Kazakh chai for a delicious treat