Kebapche (Bulgarian Meat Kebabs)

Step 1

Mix the ground pork and ground beef together in a mixing bowl.

Step 2

Add cumin, salt, pepper, beer. Beat egg in a separate bowl and add to meat.

Step 3

Thoroughly mix ingredients til they are homogeneous. Let it marinate on counter for 1 hour.

Step 4

Take your hands and begin rolling meat into sausages, about the length of a hot dog, but wider.

Step 5

Heat up a skillet on medium heat or fire up the grill. Put the kebapche in.

Step 6

Cook for about 7 minutes, turning them at least 2 times, to achieve equal browning and to cook the inside.

Step 7

Serve and enjoy!