Keema Chow Mein

Step 1

Cook noodles according to instructions and set aside.

Step 2

In a wok or deep-frying pan, pour some oil and cook the ground meat until dry with the spices – salt, cumin, meat masala, paprika according to taste and set aside.

Step 3

In the same wok, pour some oil and lightly fry the garlic, cabbage, and onions until soft.

Step 4

Add peppers, carrots and stir for a minute or two. Remember, the veggies in chow mein have a soft crunch to it.

Step 5

Add soy and Schezwan sauce and salt. Soy sauce is already salty so don’t be too generous with the salt.

Step 6

Add the noodles and fry it for a minute. Add the cooked meat.

Step 7

Garnish with green onions and try eating with a little bit of hot sauce!