Kefta Salad with Tzatziki Dressing

Step 1

If grilling the kabobs, soak eight skewers in water. This isn't needed if you are oven baking them.

Step 2

Make the dressing. Seed half a cucumber, chop, salt and let sit in a strainer briefly to drain.. Discard juices and mix the cucumber with the rest of the dressing ingredients. Store in the refrigerator while you make the rest of the dish.

Step 3

Using a food processor, pulse the seasoning mix ingredients until finely chopped. They will look surprisingly like meat. Remove from food processor and in a separate bowl, mix with the meat.

Step 4

Form seasoned meat mixture around eight skewers. Bake in a 375 F oven until temperature is 165F, about 15 minutes. Alternatively you can grill the kabobs,

Step 5

While kabobs are cooking assemble salads. Slice the cucumber and mini peppers into rounds. Divide lettuce between four bowls, and top with tomatoes, sliced cucumber and sliced mini peppers.

Step 6

Serve salads with kefta kabobs and dressing.