Kelewele Recipe (Ghana – Spicy Fried Plantains)

Name: Kelewele Recipe (Ghana – Spicy Fried Plantains)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4-6 plantains (ripe but not past ripe, peeled and cut into bite-sized cubes); 1-2 tsp Cayenne pepper or ½ teaspoon of red-pepper; ½ tsp peeled grated fresh gingerroot; 1 tsp salt; 2 tbs water; Palm oil or vegetable oil to fry

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Author : Demand Africa

Kelewele Recipe (Ghana – Spicy Fried Plantains)

Ingredients

Remove All · Remove Spices · Remove Staples

4-6 plantains (ripe but not past ripe, peeled and cut into bite-sized cubes)1-2 tsp Cayenne pepper or ½ teaspoon of red-pepper½ tsp peeled grated fresh gingerroot1 tsp salt2 tbs waterPalm oil or vegetable oil to fry

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Instructions

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Step 1

Grate and mix ginger root, pepper, and salt in water.

Step 2

Toss plantain and spice mixture together in a bowl.

Step 3

Using a deep skillet, heat oil (it needs to be deep enough to allow plantains to float) to 350 degrees. Fry plantains, turning once, until golden brown on both sides.)

Step 4

Drain plantains on paper towels and keep in warmed oven until all the plantains are fried.