4.3
(4)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Mix water, bourbon and Gravy Mix in small bowl until well blended. Set aside.
Step 2
Melt butter in large skillet on medium heat. Add onions; cook and stir 10 minutes or until softened and golden brown. Stir gravy mixture into skillet. Bring to boil. Reduce heat and simmer 5 minutes or until thickened. Remove from heat. Let cool.
Step 3
Mix sour cream and mayonnaise in medium bowl. Stir in cooled onion mixture. Sprinkle with green onions. Refrigerate at least 1 hour. Serve with chicken fries or chips.
Your folders

239 viewssouthernliving.com
5.0
(3)
Your folders

511 viewsfood52.com
3.0
(4)
Your folders

255 viewsthesouthernladycooks.com
5.0
(12)
Your folders

414 viewsadvancedmixology.com
5.0
(1)
Your folders

208 viewsfood.com
4.5
(3)
Your folders

322 viewsfavesouthernrecipes.com
4.0
(6)
Your folders

252 viewsmagicalbutter.com
1 hours
Your folders

560 viewsspicysouthernkitchen.com
55 minutes
Your folders

250 views12tomatoes.com
4.0
(4)
Your folders

711 viewstoriavey.com
4.6
(8)
240 minutes
Your folders

197 viewsinsanelygoodrecipes.com
5.0
(1)
10 minutes
Your folders
400 viewshummingbirdhigh.com
Your folders

301 viewstotalwine.com
Your folders

340 viewsthesouthernladycooks.com
5.0
(1)
35 minutes
Your folders

384 viewshummingbirdhigh.com
5.0
(16)
20 minutes
Your folders

269 views12tomatoes.com
4.8
(18)
25 minutes
Your folders

206 viewsjcpeats.com
Your folders

556 viewsbulleit.com
Your folders

270 viewstotalwine.com