Kenyan Madras Mango Chutney

Step 1

Put all the ingredients except the salt and pepper in a food processor or blender and mix until it is thick and everything is nicely incorporated together.

Step 2

Add salt and pepper to taste

Step 3

Keep the chutney in an airtight container in the refrigerator until ready to use.

Step 4

Excellent as a dipping sauce for bajias.