Keto Apple Pie

Name: Keto Apple Pie
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 1/2 cups Almond Flour; 3 ounces Cream Cheese (softened ); 1 tsp Xanthan Gum; 1/2 tsp Baking Powder; 1 large Egg; 2 tbsp Swerve Confectioner's Sugar Substitute; 1 pinch Salt; 2 large Zucchini (peeled and diced ); 2 tbsp Butter; 1/4 cup Swerve Brown Sugar Substitute; 1 tsp Vanilla; 2 tsp Apple Pie Spice; 1/4 cup Water; 1 cup Almond Flour; 3 tbsp Butter (melted ); 1 tsp Apple Pie Spice; 2 tbsp Swerve Confectioner's Sugar Substitute

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Prep Time: 20 minutes

Cook Time: 35 minutes

Total: 55 minutes

Servings: 10

Author : Jasmine Espinal

keto apple pie

Instructions

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Step 1

Preheat the oven to 350 degrees.

Step 2

Add the ingredients for the crust to a mixing bowl, and blend until crumbly.

Step 3

Press the crust mixture into the bottom and up the sides of a well greased pie plate.

Step 4

Bake for 10 minutes.

Step 5

While the crust is baking, melt the butter in a skillet over medium heat.

Step 6

Add in the zucchini, brown Swerve, vanilla, apple pie spice and water.

Step 7

Cook until the zucchini softens, and the mixture thickens.

Step 8

Pour the filling into the pre-baked pie crust.

Step 9

In a bowl, blend together the ingredients for the crumb topping.

Step 10

Sprinkle the crumb topping over the pie.

Step 11

Bake for 20 minutes.

Step 12

Let cool before serving.

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