Keto baked salmon with lemon and butter

Step 1

1 Place the salmon, skin-side down in the prepared baking dish. Cover the fillets with the lemon slices, and top each lemon slice, with a thin, butter slice.

Step 2

2 Bake on the middle rack for about 20–30 minutes, or until the salmon is opaque and flakes easily with a fork.

Step 3

3 Serve with lemon butter and a side dish of your choice. See below for suggestions.