Keto Blueberry Bread

Name: Keto Blueberry Bread
Prep time: 10 min
Total time: 58 min
Ingredients: 5 Eggs; 2 Cups of Almond Flour; 2/3 Cup of Swerve Granular (or use regular erythritol); 2 Tablespoons of Coconut Flour (do not substitute this with almond flour); 2 Teaspoons of Vanilla Extract; 3 Tablespoons of Heavy Whipping Cream; 3 Tablespoons of Soft Butter; 3/4 Cup of Blueberries; 1.5 Teaspoons of Baking Powder

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Prep Time: 10 minutes

Total: 58 minutes

Servings: 8

Author : Sarah Hardy

gluten free keto sugar free

Ingredients

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5 Eggs2 Cups of Almond Flour2/3 Cup of Swerve Granular (or use regular erythritol)2 Tablespoons of Coconut Flour (do not substitute this with almond flour)2 Teaspoons of Vanilla Extract3 Tablespoons of Heavy Whipping Cream3 Tablespoons of Soft Butter3/4 Cup of Blueberries1.5 Teaspoons of Baking Powder

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Instructions

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Step 1

Preheat your oven to 350 degrees F.

Step 2

With a hand mixer, combine eggs, vanilla, baking powder, and Swerve sugar until frothy.

Step 3

Mix in the butter and cream until well incorporated.

Step 4

Add in dry ingredients. Mix until smooth.

Step 5

Fold in the blueberries, you do not want them to tear apart.

Step 6

Line a loaf pan with parchment paper and add batter. Cook for 40-50 minutes. Start keeping an eye around 35 minutes as it may be done quicker. Check with a fork or toothpick to make sure it is cooked through.

Step 7

Let rest for about 15 minutes and then enjoy!