Keto Bread Sticks Recipe (Mozzarella Dough)

Name: Keto Bread Sticks Recipe (Mozzarella Dough)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 170 g shredded/grated cheese (mozzarella); 85 g almond meal/flour (*see recipe notes below); 2 tbsp cream cheese (full fat); pinch salt; 1 eggs - medium (medium); 1 tbsp garlic minced (crushed); 1 tsp dried rosemary; 1 tbsp parsley (fresh or dried)

4.5

(57)

www.ditchthecarbs.com

Your recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 20

keto bread sticks

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place the shredded cheese, cream cheese, almond flour (or coconut flour - see notes) and a pinch of salt in a microwaveable bowl. Add any optional flavours. Microwave on HIGH for 1 minute.

Step 2

Stir then microwave on HIGH for a further 30 seconds.

Step 3

Add the egg then mix gently to make a cheesy dough.

Step 4

Take small portions of the mozzarella dough and roll into a long, thin bread sticks. Place on a lined baking tray/sheet pan.

Step 5

Bake at 220C/425F for 10 minutes, or until golden brown. Keep a close eye on them. They may require more or less cooking time depending on how thin or thick you make your bread sticks.