Keto Breakfast "Potatoes"

Name: Keto Breakfast "Potatoes"
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 large turnip (peeled and diced (270g)); 1/4 onion (diced (56g)); 3 slices bacon; 1 tablespoon ghee or avocado oil; 1/2 teaspoon each of paprika (garlic powder, salt, and pepper); 1 green onion (sliced, for garnish); Parsley (for garnish)

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www.castironketo.net

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Cast Iron Keto

30 minute easy keto

Ingredients

Remove All · Remove Spices · Remove Staples

1 large turnip (peeled and diced (270 grams))1/4 onion (diced (56 grams))3 slices bacon1 tablespoon ghee or avocado oil1/2 teaspoon each of paprika (garlic powder, salt, and pepper)1 green onion (sliced, for garnish)Parsley (for garnish)

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Instructions

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Step 1

Add the oil to a large skillet over medium high heat. Add in the turnips and spices. Cook 5-7 minutes stirring occasionally.

Step 2

Add in the onion and cook 3 minutes until it starts to soften. Chop the bacon into small pieces and add to the skillet. Continue to cook another 5-7 minutes until the bacon is crispy.

Step 3

Top with green onion and parsley before serving.