Keto Brookies Recipe

Name: Keto Brookies Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 10 min
Ingredients: 1 recipe keto caramel sauce ((omit the water at the end)); 1 recipe coconut flour brownies ((no frosting, reduce sweetener to 1/2 cup)); 1 recipe keto chocolate chip cookies ((omit the walnuts, reduce sweetener to 1/2 cup))

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 10 minutes

Servings: 20

brookies

Ingredients

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1 recipe keto caramel sauce ((omit the water at the end))1 recipe coconut flour brownies ((no frosting, reduce sweetener to 1/2 cup))1 recipe keto chocolate chip cookies ((omit the walnuts, reduce sweetener to 1/2 cup))

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Instructions

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Step 1

Preheat the oven to 325ºF and line a 9x13 metal baking pan with parchment paper. Lightly grease the parchment.

Step 2

Prepare the caramel sauce, omitting the water, and let cool while preparing the rest of the recipe.

Step 3

Follow my recipe as directed, but reduce the sweetener to 1/2 cup. Do not make the frosting. Spread in the prepared pan and drizzle the top with about 1/3 of the caramel sauce.

Step 4

Follow my recipe as directed, except omit the walnuts and reduce the sweetener to 1/2 cup. Hold back some of the chocolate chips. Use your fingers to crumble into small portions and sprinkle over the top of the brownies.

Step 5

Bake the bars for 18 to 25 minutes, until the brownie batter is just set (the cookie part may still be a little soft). Remove and sprinkle with the remaining chocolate chips, then let cool completely in the pan.

Step 6

Lift the bars out carefully by the overhanging edges of parchment. Drizzle with more caramel sauce and cut into 20 bars.