Keto Brownie Mug Cake

Name: Keto Brownie Mug Cake
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Ingredients: 2 tbsp unsweetened cocoa powder; 2 tsp coconut flour; 1/2 tsp baking powder; 1 1/2 tbsp Swerve granular sweetener; 1 1/2 tbsp heavy cream; 1 1/2 tbsp water; 1 tsp extra virgin olive oil; 1 tbsp chopped dark chocolate

4.8

(23)

kirbiecravings.com

Your recipes

Prep Time: 10 minutes

Cook Time: 1 minutes

Total: 11 minutes

Servings: 1

Author : Kirbie

keto mug cake low carb brownie

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a microwave-safe mug (that holds at least 8 oz of liquid) add cocoa powder, coconut flour, baking powder and Swerve. Mix with a small whisk to break up any clumps and mix until evenly combined.

Step 2

Add in heavy cream, water and oil. Whisk until batter is smooth. Sprinkle surface with dark chocolate.

Step 3

Cook brownie in the microwave at full power for about 60-80 seconds. I like the brownie to be extra fudgy and slightly underdone, so I cooked mine to 65 seconds. Allow brownie to cool a few minutes before eating. Brownie is best eaten warm.