Keto Celeriac, Cauliflower and Rosemary soup

Name: Keto Celeriac, Cauliflower and Rosemary soup
Prep time: 10 min
Cook time: 20 min
Ingredients: 110 g onion; 5 g garlic; 10 g butter; 320 g celeriac ((approx 1 large, peeled weight)); 550 g cauliflower ((can vary these two veg to total approx 870g combined weight, can use cauliflower stalk)); 400 g unsalted stock, or water; 2 tsp salt; 1 tsp fresh rosemary sprigs ((or 1/2 tsp dried)); 150 g cream (for dairy free use coconut milk or extra stock)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 6

Cost: $1.95 /serving

Author : Thermo Foodie and The Chef

Keto Celeriac, Cauliflower and Rosemary soup

Ingredients

Remove All · Remove Spices · Remove Staples

110 g onion5 g garlic10 g butter320 g celeriac ((approx 1 large, peeled weight))550 g cauliflower ((can vary these two veg to total approx 870 grams combined weight, can use cauliflower stalk))400 g unsalted stock, or water2 tsp salt1 tsp fresh rosemary sprigs ((or 1/2 tsp dried))150 g cream (for dairy free use coconut milk or extra stock)

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Instructions

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Step 1

Chop onion and garlic 3 seconds / speed 5 / mc on

Step 2

Scrape down, add butter, cook 4 minutes / varoma temp / speed 1 / mc on

Step 3

Roughly chop celeriac and cauliflower and add to the mixer

Step 4

Chop 10 seconds / speed 4 / mc on, assisting with the spatula if they are not moving around easily

Step 5

Add stock, salt and rosemary, cook 16 minutes / 100C / speed 1 / mc on (if making dairy free, add an extra 150g stock/water now)

Step 6

Add cream (if dairy free skip this), blend 30 seconds / speed 8 / mc on

Step 7

Pictured served with pan fried diced bacon pieces on top and rosemary butter; finely chop 1 tsp fresh rosemary and combine with 4 tsp salted butter. Another garnish idea is make celeriac chips by finely slicing or julienning some celeriac and frying in hot oil until crisp. Sprinkle the crisps with salt and scatter on the hot soup as you serve.