Keto Cheese Sauce - Low-Carb Bechamel White Sauce

Step 1

In a saucepan, place the cream cheese, butter and heavy cream and place over low heat.

Step 2

Continue stirring until the cream cheese has melted and all ingredients are combined.

Step 3

Add the mozzarella cheese and whisk continuously until it is melted and fully combined.

Step 4

Use the sauce immediately, or store in the fridge. Reheat over low heat, whisking continuously.