Keto Cheese Sauce | The Best, EASY To Make, Low Carb Cheese Sauce Recipe

Step 1

Add all of the ingredients to a small pot, and heat over low heat on the stove.

Step 2

Stir often to work the ingredients into one another.

Step 3

Once all of the ingredients combine into one another remove from the heat, and serve immediately.

Step 4

Store leftovers in a tupperware container in the fridge for up to 5 days.

Step 5

Note: shred the cheddar yourself to save carbs. Store bought shredded cheddar usually has starch added to it, which adds carbs to the cheese.