4.7
(35)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
Heat the oil in a large cast iron skillet over medium high heat. Once hot add in the beef and cook while crumbling with a wooden spoon until it starts to brown.
Step 2
Add in the onion, bell pepper, and taco seasoning and cook 3 minutes or until the onion and pepper starts to soften.
Step 3
Stir in the green chiles and tomatoes along with the cauliflower rice. Cook 5-7 minutes until most of the moisture has evaporated.
Step 4
Sprinkle with cheese and cover just until melted, about 2 minutes. Top with desired toppings and serve.
Your folders

99 viewsdelish.com
4.7
(26)
Your folders

434 viewsthatlowcarblife.com
25 minutes
Your folders

233 viewsiwashyoudry.com
4.7
(13)
12 minutes
Your folders
262 viewsfoodnetwork.com
4.5
(59)
25 minutes
Your folders

408 viewscoverthelabel.com
5.0
(1)
30 minutes
Your folders

477 viewsmaebells.com
4.4
(119)
30 minutes
Your folders

110 viewsprimaledgehealth.com
4.5
(22)
20 minutes
Your folders

542 viewssweetcsdesigns.com
4.5
(239)
15 minutes
Your folders

104 viewscookinginthemidwest.com
5.0
(3)
30 minutes
Your folders

141 viewsthe-girl-who-ate-everything.com
4.7
(48)
15 minutes
Your folders
105 viewsthe-girl-who-ate-everything.com
Your folders

362 viewscastironketo.net
4.7
(45)
25 minutes
Your folders

248 viewscheatdaydesign.com
30 minutes
Your folders

194 viewsinsanelygoodrecipes.com
5.0
(4)
35 minutes
Your folders

244 viewsohsnapmacros.com
5.0
(18)
Your folders

206 viewsmyrecipes.com
5.0
(1)
Your folders

96 viewswickedspatula.com
4.9
(11)
7 minutes
Your folders

243 viewsibreatheimhungry.com
5.0
(20)
Your folders

256 viewsallrecipes.com
4.6
(256)
45 minutes