Keto Chicken Stew in the Crock Pot [Easy & Low Carb]
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![Keto Chicken Stew in the Crock Pot [Easy & Low Carb]](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%200%200'%3E%3C/svg%3E)
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Chop mushrooms and pepper into thin slices.
Step 2
Turn crock pot to high heat. Add chicken thighs, tomato sauce, sliced tomato, garlic, spices, and hot sauce to crock pot.
Step 3
Add peppers and mushrooms to chicken mixture, mix thoroughly.
Step 4
Let simmer on high for 2 hours.
Step 5
Turn crock pot to low, stir ingredients. Allow to cook for another 3-5 hours.
Step 6
Add 3 tbsp butter to your stew and stir together. Optional: ½ tsp xanthan gum for thickening.
Step 7
Cook for another hour without the lid so the sauce can reduce.
Step 8
Serve hot and enjoy. Or store it in the fridge and re-heat for meals later in the microwave.