Keto Chicken Stew in the Crock Pot [Easy & Low Carb]

Step 1

Chop mushrooms and pepper into thin slices.

Step 2

Turn crock pot to high heat. Add chicken thighs, tomato sauce, sliced tomato, garlic, spices, and hot sauce to crock pot.

Step 3

Add peppers and mushrooms to chicken mixture, mix thoroughly.

Step 4

Let simmer on high for 2 hours.

Step 5

Turn crock pot to low, stir ingredients. Allow to cook for another 3-5 hours.

Step 6

Add 3 tbsp butter to your stew and stir together. Optional: ½ tsp xanthan gum for thickening.

Step 7

Cook for another hour without the lid so the sauce can reduce.

Step 8

Serve hot and enjoy. Or store it in the fridge and re-heat for meals later in the microwave.