Keto Chocolate Chip Cookies

Name: Keto Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 35 min
Ingredients: 3.5 oz Salted Butter ((3.5 oz - 1/2 cup)); 4.5 oz Erythritol (SoNourished) ((4.5 oz - 3/4 cup) ); 1 tsp Vanilla Extract; 1 large Egg ((50g / 1.7 oz)); 6 oz Almond Flour ((6 oz - 170g) by weight, equals about 1 1/2 cups, depending on your almond flour); 1/2 tsp baking powder; 1/2 tsp xanthan gum ((optional)); 1/4 tsp Salt; 3 oz Sugar Free Chocolate Chips ((90g - 3/4 cup))

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 35 minutes

Servings: 12

Cost: $4.31 /serving

Author : FatForWeightLoss (Aaron Day)

keto cookies

Ingredients

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3.5 oz Salted Butter ((3.5 oz - 1/2 cup))4.5 oz Erythritol (SoNourished) ((4.5 oz - 3/4 cup))1 tsp Vanilla Extract1 large Egg ((50 grams / 1.7 oz))6 oz Almond Flour ((6 oz - 170 grams) by weight, equals about 1 1/2 cups, depending on your almond flour)1/2 tsp baking powder1/2 tsp xanthan gum ((optional))1/4 tsp Salt3 oz Sugar Free Chocolate Chips ((90 grams - 3/4 cup))

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Instructions

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Step 1

Preheat a fan forced oven to 180C (360F).

Step 2

Melt the butter in saucepan until melted and hot over medium heat. Place the melted butter and erythritol in a mixing bowl and beat until combined. Add the vanilla and egg, and beat on low for another 15 seconds.

Step 3

Add the almond flour, baking powder, xanthan gum and salt. Beat until well combined.

Step 4

Press the dough together and remove from the bowl. Knead in the chocolate chips with your hands or a silicone spatula.

Step 5

Use a small ice cream scoop to divide and shape the dough into 12 portions and place on a lined baking tray. Bake for 10-12 minutes at 180C (360F). The cookies will look a little undercooked when removing from the oven, but after cooling they will harden.

Step 6

**baking tip** If cookies have not flattened after 6-7 minutes in the oven, press down with the back of a fork.

Step 7

Allow to cool for 15 minutes before serving. Keep in an airtight container for up to 7 days.