Keto Chocolate Frosting

Name: Keto Chocolate Frosting
Prep time: 10 min
Total time: 10 min
Ingredients: 1 Cup Butter, (softened to room temperature (230g)); 1 1/4 Cups Confectioners Swerve Sweetener; 1/2 Cup Cocoa powder ((45g)); 3-4 Tbsp Almond milk ((heavy cream works too)); 1/4 tsp Salt; 2 tsp Vanilla

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 10

Author : Taylor Kiser

keto dessert keto recipes

Ingredients

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1 Cup Butter, (softened to room temperature (230 grams))1 1/4 Cups Confectioners Swerve Sweetener1/2 Cup Cocoa powder ((45 grams))3-4 Tbsp Almond milk ((heavy cream works too))1/4 tsp Salt2 tsp Vanilla

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Instructions

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Step 1

In a large bowl, beat the butter with an electric hand mixer until fluffy, about 2 minutes.

Step 2

All the remaining ingredients and beat until the color lightens and the icing is fluffy, about 3-4 minutes. Add more liquid if the frosting is too thick.

Step 3

DEVOUR!