Keto Chow Cookie Dough

Name: Keto Chow Cookie Dough
Prep time: 5 min
Total time: 5 min
Ingredients: 1 serving Vanilla Keto Chow ((or 1 scoop)); 2 tbs melted coconut oil or nut butter (I used peanut butter ); 2 tbs almond milk; 1-2 tsp granulated erythritol (Swerve) (optional for added sweetness); 1/8 tsp pure vanilla extract; 2 tbs Lilly's chocolate chips

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Cost: $12.64 /serving

Author : Victoria Jensen

amanda balle cookies and cream keto chow

Ingredients

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1 serving Vanilla Keto Chow ((or 1 scoop))2 tbs melted coconut oil or nut butter (I used peanut butter)2 tbs almond milk1-2 tsp granulated erythritol (Swerve) (optional for added sweetness)1/8 tsp pure vanilla extract2 tbs Lilly's chocolate chips

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Instructions

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Step 1

Start by choosing your oil or nut butter. Your choice will affect the flavor of the cookie dough. I used this natural peanut butter because I LOVE peanut butter. Soften your oil/nut butter in the microwave and whip with almond milk until smooth.

Step 2

Add vanilla, and Vanilla Keto Chow powder to mixture and beat for one minute.

Step 3

Taste batter and add some Swerve for added sweetness, if desired. Beat until smooth.

Step 4

Mix in chocolate chips with a spoon.

Step 5

Roll into balls and enjoy!