Keto Chow Eggnog Waffles with Cranberry Syrup

Step 1

Put the almond flour, Keto Chow and baking powder in a medium mixing bowl and whisk together.

Step 2

Add the eggs, milk, butter and vanilla extract and whisk well or blend with an immersion blender.

Step 3

Once the batter is mixed, let it sit for five minutes then stir once more before cooking. Batter will be thick.

Step 4

While the batter sits preheat your waffle iron.

Step 5

When the waffle iron is hot oil it with cooking spray or butter,

Step 6

Place about 1/4 cup of the batter in the center of the hot iron and spread out slightly.

Step 7

Close the lid and cook the waffle until it has set, looks golden and the waffle iron opens without resistance.

Step 8

If the batter gets too thick, thin it by adding water or more nut milk a teaspoon at a time.

Step 9

Remove the waffle to a warm plate and continue until you have cooked all the batter.

Step 10

Serve the waffles with butter and warm cranberry syrup or your favorite sugar-free syrup.