Keto Coffee Cake Recipe [Low Carb, Delicious & EASY]

Step 1

Preheat oven to 325F. Separate eggs from egg whites,

Step 2

Cream erythritol with egg yolks, then add all other ingredients except for cream of tartar and egg whites and whisk together well.

Step 3

Whip the egg whites and cream of tartar until stiff peaks form.

Step 4

Fold 1/2 of the egg white mixture into the yolks and then the other half. Be relatively gentle so that the egg whites stay airy.

Step 5

Mix together all of the filling ingredients until a dough forms.

Step 6

Pour base batter into dark metal cake pan and top with half of the cinnamon filling. Push it down some if it does not sink on its own.

Step 7

Bake for 20 minutes and then top the cake off with the rest of the filling dough.

Step 8

Bake for an additional 20-30 minutes until a toothpick comes out clean. Let cool for 10-20 minutes before removing from the pan.