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Export 9 ingredients for grocery delivery
Step 1
Mix the cream cheese and sour cream together in a mixing bowl.
Step 2
Season with the herbs, salt and pepper. Taste and adjust as desired.
Step 3
Fold in the shredded cheese and cooked bacon. Reserve a small portion of each for garnish.
Step 4
Top with remaining cheese and bacon. Garnish with green onion.
Step 5
Serve immediately or refrigerate until ready.
Step 6
Preheat the oven to 350 °F.
Step 7
Mix the cream cheese and sour cream together in a mixing bowl.
Step 8
Season with the herbs, salt and pepper. Taste and adjust as desired.
Step 9
Fold in the shredded cheese and cooked bacon. Reserve a small portion of each for garnish.
Step 10
Transfer the dip to a 2-quart casserole dish and cover with foil. Bake for 15 minutes until hot and bubbly.
Step 11
Top with remaining cheese and bacon. Garnish with green onion and serve hot.
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