Keto Fried Chicken

Preheat oven to 200°C (180ºC fan) and line a large baking tray with parchment paper. Pat chicken dry with paper towels and season with salt and pepper.  In a shallow bowl whisk together eggs and double cream. In another shallow bowl, combine almond flour, pork scratchings, Parmesan, garlic powder, and paprika. Season with salt and pepper.  Working one at a time, dip chicken in egg mixture and then in almond flour mixture, pressing to coat. Place chicken on prepared baking tray.  Bake until chicken is golden and internal temperature reaches 75°C, about 45 minutes. Meanwhile make dipping sauce: In a medium bowl, combine mayonnaise and hot sauce. Add more hot sauce depending on preferred spiciness level.  Serve chicken warm with dipping sauce.