Keto Ground Beef and Tomato Casserole

Name: Keto Ground Beef and Tomato Casserole
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 1/2 cans RO*TEL® Diced Tomatoes & Green Chiles (I use Original, but you can also use Mild or Spicy) (drained and divided); 1 lb 85% lean ground beef; 1/2 tsp chili powder; 1 tsp cumin; 1 tsp garlic powder; 1/4 tsp salt; 1/2 cup sour cream; 1 cup shredded cheddar cheese

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

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Ingredients

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1 1/2 cans RO*TEL® Diced Tomatoes & Green Chiles (I use Original, but you can also use Mild or Spicy) (drained and divided)1 lb 85% lean ground beef1/2 tsp chili powder1 tsp cumin1 tsp garlic powder1/4 tsp salt1/2 cup sour cream1 cup shredded cheddar cheese

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Instructions

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Step 1

Preheat oven to 350 F.

Step 2

To a large pan over medium-high heat, add one can of RO*TEL® (drained), ground beef, chili powder, cumin, garlic powder, and salt.

Step 3

Cook until beef is no longer pink, breaking up beef and combining mixture as it cooks.

Step 4

Remove from heat and add mixture to an 8x8” casserole dish.

Step 5

In a small bowl, combine remaining ½-can of RO*TEL® (drained) and sour cream. Evenly spread mixture over beef mixture, then sprinkle cheddar cheese on top.

Step 6

Place casserole dish in the oven and bake for 7-10 minutes, until cheese is completely melted.

Step 7

Serve and season with additional salt to taste.