Keto Homemade Pickles

Name: Keto Homemade Pickles
Prep time: 5 min
Total time: 24 h 5 min
Ingredients: 1 large organic english cucumber; 1/2 cup filtered water; 1/2 cup organic distilled white vinegar; 1 tablespoon kosher salt; 3 sprigs fresh dill (or 1 tablespoon dried dill); 1 clove of garlic (smashed); 1 teaspoon whole peppercorns

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Prep Time: 5 minutes

Total: 1445 minutes

Servings: 16

Author : Natalie

homemade keto pickles low carb pickles

Ingredients

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1 large organic english cucumber1/2 cup filtered water1/2 cup organic distilled white vinegar1 tablespoon kosher salt3 sprigs fresh dill (or 1 tablespoon dried dill)1 clove of garlic (smashed)1 teaspoon whole peppercorns

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Instructions

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Step 1

Cut the ends off the cucumber. For rounds, cut 1/4" thick. For spears, cut in half, then half again, then those halves into quarters. Will make 16 pickle spears.

Step 2

In the pint mason jar, combine the water, vinegar, salt, dill, garlic + peppercorns.

Step 3

Add in the cucumbers, cover, and refrigerate for at least 24 hours.

Step 4

Will keep in the refrigerator for at least 1 month.

Step 5

See the Recipe Notes below for more tips, FAQs and substitution info!