Keto Italian breakfast casserole

Name: Keto Italian breakfast casserole
Prep time: 10 min
Cook time: 50 min
Total time: 1 min
Ingredients: 7 oz. cauliflower, chopped into bite-sized pieces; 2 oz. butter; 12 oz. fresh italian sausage; 8 eggs; 1 cup heavy whipping cream; 1 cup shredded cheddar cheese; 1/4 cup fresh basil, chopped; salt and pepper

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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 1 hours

Servings: 4

Cost: $8.34 /serving

Author : Anne Aobadia

Ingredients

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Instructions

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Step 1

1 Preheat the oven to 375°F (175°C). Grease an 8 x 8" (20 x 20 cm) baking dish.

Step 2

2 In a large skillet, melt butter over medium-high heat. Add the cauliflower and cook until it begins to soften. Set aside in a bowl.

Step 3

3 Add sausage to the pan and use a spoon or spatula to break up into crumbles. Fry the sausage until thoroughly cooked. Season with salt and pepper. Move the sausage and the cauliflower to the baking dish.

Step 4

4 Pour the egg mixture over the sausage and sprinkle the basil on top. Bake for 30–40 minutes, or until golden brown, and completely set in the middle. If the casserole is at risk of getting burned before it’s cooked through, cover with aluminum foil.