Keto Mug Cake

Name: Keto Mug Cake
Cook time: 1 min
Total time: 1 min
Ingredients: 1/3 cup almonds or pecans,; 1 tbsp + 2 tsp cocoa powder; 1 tbsp granulated erythritol or sugar or sweetener of choice; pinch stevia, (or additional 2 tsp sugar); 1/8 tsp salt; 1/4 tsp baking powder; 3 tbsp milk of choice, (or 2 if using liquid sweetener); 1/4 tsp pure vanilla extract; optional

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Cook Time: 1 minutes

Total: 1 minutes

Servings: 1

Cost: $44.24 /serving

Author : Chocolate Covered Katie

cake chocolate keto

Ingredients

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1/3 cup almonds or pecans,1 tbsp + 2 tsp cocoa powder1 tbsp granulated erythritol or sugar or sweetener of choicepinch stevia, (or additional 2 tsp sugar)1/8 tsp salt1/4 tsp baking powder3 tbsp milk of choice, (or 2 if using liquid sweetener)1/4 tsp pure vanilla extractoptional

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Instructions

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*If using almonds, grind them in a blender or food processor to achieve a flour-like consistency. It will be coarser than if you use almond flour (hence the almond pieces you can see in the photos), but both versions work.Combine all ingredients in a greased ramekin or small mug. Either bake in a preheated 350F oven for about 10 minutes, or cook in the microwave. If microwaving, time will vary depending on wattage and desired gooeyness. I started with 30 seconds, then added two 15-second intervals after that. The cake will look a bit gooey when it comes out, and it firms up as it cools. But there’s no need to wait for it to firm up too much – this cake is meant to be eaten straight from the mug!View Nutrition Facts