Keto Naan

Name: Keto Naan
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Ingredients: 1/2 cup coconut flour; 2 tablespoons whole psyllium husk; 2 tablespoons ghee (melted, coconut oil for dairy-free); 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1 cup boiling water

4.6

(7)

www.castironketo.net

Your recipes

Prep Time: 60 minutes

Cook Time: 10 minutes

Total: 70 minutes

Servings: 8

indian naan keto indian naan low carb naan

Ingredients

Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a large bowl whisk together all of the ingredients until a ball of dough forms, knead once or twice then refrigerate 1 hour.

Step 2

Divide the dough into 8 smaller balls then roll out to your desired thickness using a rolling pin. You can also shape them with your hands.

Step 3

Heat a cast-iron skillet over medium heat, place one piece of naan into the skillet and cook 1-2 minutes per side until starting to puff up and turn golden. Remove from skillet and set aside, repeat with remaining dough.