Keto No-Bake Pumpkin Pie Cheesecake Bites

Step 1

Mix cream cheese, almond butter, sweetener, pumpkin puree, and pumpkin pie spice with an electric mixer in a medium bowl until light and fluffy.

Step 2

Scoop mixture with a small cookie scoop (1 tbsp) or a tablespoon to form about 16 bites.

Step 3

Coat each bite with extra sweetener and pumpkin pie spice.

Step 4

Refrigerate about 30 minutes or until set up. (Note 2)