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Export 12 ingredients for grocery delivery
Step 1
Drain Shirataki noodles and heat in a pan over medium-high heat for 10 minutes. Set aside.
Step 2
Thinly slice carrot, bell pepper and onion. Set aside.
Step 3
Slice up chicken thigh in long pieces like the vegetables. Heat coconut oil in a pan and cook chicken fully through.
Step 4
Add sliced vegetables to chicken and heat through for 3-5 minutes. Add egg and scramble together with chicken and vegetables.
Step 5
Add noodles to the chicken and vegetables.
Step 6
Combine all ingredients in sauce and pour over the noodle mixture.
Step 7
Mix well. toss in peanuts and green onions. Serve warm and enjoy!
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