Keto Peppermint Patties

Name: Keto Peppermint Patties
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 1/2 cup coconut oil (slightly softened); 2 tbsp coconut cream ((or the thick part from a can of coconut milk)); 1/2 cup powdered Swerve Sweetener; 1 - 2 tsp peppermint oil or extract ((depends on how minty you like it)); 3 ounces sugar free dark chocolate (chopped); 1/2 ounce cocoa butter ((or 1 tbsp coconut oil))

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Prep Time: 20 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 12

Author : Carolyn

homemade peppermint patties peppermint patty

Ingredients

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1/2 cup coconut oil (slightly softened)2 tbsp coconut cream ((or the thick part from a can of coconut milk))1/2 cup powdered Swerve Sweetener1 - 2 tsp peppermint oil or extract ((depends on how minty you like it))3 ounces sugar free dark chocolate (chopped)1/2 ounce cocoa butter ((or 1 tbsp coconut oil))

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Instructions

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Step 1

In a medium bowl, beat the coconut oil and coconut cream together until smooth. Beat tin the powdered sweetener and 1 teaspoon of the peppermint extract. Taste and add more extract if desired.

Step 2

Line a baking sheet with waxed or parchment paper. Dollop a heaping tablespoon of the mixture onto the paper and spread out to a 1 1/2 inch circle. Repeat with the remaining mixture and freeze until firm, about 2 hours.

Step 3

In a heatproof bowl set over a pan of barely simmering water, melt the chocolate and cacao butter together, stirring until smooth. Remove from heat.

Step 4

Working with one frozen patty at a time, drop into the melted chocolate and toss to coat. Lift out with a fork and tap firmly on the side of the bowl to remove excess chocolate.

Step 5

Place on a wax or parchment paper lined tray and let set. Repeat with the remaining patties.