Keto pesto chicken casserole with feta cheese and olives

Step 1

1 Preheat the oven to 400°F (200°C).

Step 2

2 Cut the chicken into bite-sized pieces. Season with salt and pepper.

Step 3

3 Add butter or oil to a large skillet and fry the chicken pieces in batches on medium-high heat until golden brown.

Step 4

4 Using store-bought low-carb red or green pesto, or making your own, mix pesto and heavy cream in a bowl.

Step 5

5 Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. Add the pesto/cream mixture.

Step 6

6 Bake in oven for 20-30 minutes, until the dish turns bubbly and light brown around the edges.