Keto Philly Cheese Steak Stuffed Peppers

Name: Keto Philly Cheese Steak Stuffed Peppers
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1/4 cup unsalted butter; 3 bell peppers (2 halved and seeded, one seeded and thinly sliced); 1/2 large white onion (thinly sliced); 8 ounces ribeye steak (thinly sliced (it works great with a slightly frozen steak)); Salt (to taste); 4 slices provolone cheese; 1/2 cup shredded mozzarella

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Cost: $5.85 /serving

Author : Cast Iron Keto

5 ingredient easy keto

Keto Philly Cheese Steak Stuffed Peppers

Ingredients

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1/4 cup unsalted butter3 bell peppers (2 halved and seeded, one seeded and thinly sliced)1/2 large white onion (thinly sliced)8 ounces ribeye steak (thinly sliced (it works great with a slightly frozen steak))Salt (to taste)4 slices provolone cheese1/2 cup shredded mozzarella

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Instructions

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Step 1

Place a slice of provolone into each bell pepper halve. Preheat the oven to 400°F.

Step 2

Heat a large 10.5″ cast iron skillet over medium high heat. Once hot add the butter, then the steak. Brown the steak for 3-4 minutes then add in sliced peppers and onions.

Step 3

Cook for about 5 minutes until the peppers and onions are soft. Season to taste then divide the mixture between the 4 bell pepper halves. Top with mozzarella cheese.

Step 4

Transfer the skillet to the oven and bake for 15 minutes. Serve immediately.