Keto Pizza Margherita

Step 1

Preheat the oven to 400°F

Step 2

Add shredded mozzarella cheese and cream cheese to a non-stick skillet; heat over medium heat and stir until melted.

Step 3

Remove from heat and let stand 30 seconds.

Step 4

Stir in almond flour, egg, garlic powder, dried seasonings, salt, and pepper; continue to stir until thoroughly combined.

Step 5

Transfer the dough to a parchment paper lined surface.

Step 6

Add another piece of parchment paper over the dough. Take a rolling pin and place over the top parchment paper; start rolling into a circle until the dough is thin and spread out to about 9 inches.

Step 7

If you do not have a rolling pin, wet the palms of your hands with cooking spray and press out the dough into a thin round.

Step 8

Remove top parchment paper and slide the dough (with the bottom parchment paper) onto a baking sheet.

Step 9

Prick dough all over with a fork and pop in the oven for 10 minutes.

Step 10

If you see any bubbles forming on top of the pizza crust, remove from oven, poke down with a fork, and continue to bake.

Step 11

When pizza crust is done baking, remove from oven and let stand for a minute.

Step 12

Spread a thin layer of tomato sauce over the pizza crust and top with mozzarella cheese.

Step 13

Bake for an additional 7 to 8 minutes, or until cheese is melted and pizza is bubbly.

Step 14

Remove from oven, top with fresh basil leaves, sprinkle with parmesan cheese and oregano (if using) and serve.