5.0
(629)
Your folders
Your folders

Export 1 ingredients for grocery delivery
Step 1
Cut the cheese into small ¼ inch squares.
Step 2
Before baking, this recipe must be prepared 24 hrs beforehand
Step 3
Place on a cookie sheet lined with parchment paper and cover with a clean tea towel (dish towel).
Step 4
Leave the cheese to dry out for at least 24 hours (you might need to leave it longer if it is humid where you live).
Step 5
The next day preheat your oven to 200C/390F and bake the cheese for 3-5 minutes until it is puffed up.
Step 6
Leave to cool for 10 minutes before enjoying.
Your folders

75 viewslowcarbyum.com
4.8
(14)
8 minutes
Your folders

970 viewshealthyambitions.co
4.0
(2)
30 minutes
Your folders

375 viewssugarfreelondoner.com
5.0
(13)
5 minutes
Your folders

328 viewsdelish.com
Your folders

296 viewssweetpeaskitchen.com
5.0
(1)
25 minutes
Your folders

598 viewspreppykitchen.com
5.0
(17)
25 minutes
Your folders
262 viewsthekitchn.com
Your folders

460 viewscastironketo.net
4.7
(3)
10 minutes
Your folders

529 viewskingarthurbaking.com
4.8
(8)
45 minutes
Your folders

226 viewstasteofhome.com
4.3
(15)
15 minutes
Your folders

321 viewsfood.com
5.0
(117)
10 minutes
Your folders

314 viewsfoodnetwork.com
4.8
(23)
20 minutes
Your folders

392 viewskingarthurbaking.com
4.3
(4)
40 minutes
Your folders

293 viewsbestrecipes.com.au
4.7
(42)
20 minutes
Your folders

346 viewsallrecipes.com
4.1
(35)
25 minutes
Your folders

270 viewsketogenicwoman.com
10 minutes
Your folders

481 viewsgoodto.com
3.7
(245)
25 minutes
Your folders

280 viewsweightwatchers.com
10 minutes
Your folders
660 viewsiambaker.net
5.0
(1)
20 minutes