Keto Pumpkin Cake Balls

Name: Keto Pumpkin Cake Balls
Prep time: 15 min
Total time: 15 min
Ingredients: 1 1/2 cups unsweetened shredded coconut (or 1/2 cup coconut butter); 1/2 cup pumpkin puree; 2 tsp pumpkin pie spice (to taste); Pinch of pure stevia powder (to taste); Dash of pink salt

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 18

Author : Emily

Ingredients

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1 1/2 cups unsweetened shredded coconut (or 1/2 cup coconut butter)1/2 cup pumpkin puree2 tsp pumpkin pie spice (to taste)Pinch of pure stevia powder (to taste)Dash of pink salt

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Instructions

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Step 1

First make coconut butter by blending shredded coconut in a food processor for about 15-20 minutes until liquified, scraping down the sides as needed. (Or use store-bought coconut butter, melted and stirred)

Step 2

Add the remaining ingredients to taste.

Step 3

Scoop into balls with a small cookie scoop (just under 1 Tbs). (If your mixture is too runny, chill it in the freezer for a bit first) Roll in the palm of your hands to smooth it out.

Step 4

Place on a parchment lined plage. Optional: dust them with a little extra pumpkin pie spice or cinnamon. Chill for 15 minutes.

Step 5

Enjoy! :)