Keto Pumpkin Feta Salad

Step 1

Preheat the oven to 200C and line a baking tray.

Step 2

Toss the cubed pumpkin with a little olive oil and paprika.

Step 3

Roast for 30 minutes then set aside until ready to serve.

Step 4

Prepare the remaining salad ingredients except for the dressing and toss together in a large bowl with the roasted pumpkin.

Step 5

Whisk the dressing ingredients and taste for salt and pepper and more lemon. Drizzle over the combined salad.