Keto Pumpkin Muffins

Name: Keto Pumpkin Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup creamy natural almond butter (unsweetened); 2/3 cup pumpkin puree; 2 large eggs; 2/3 cup erythritol granular; 1 tsp baking powder; 1 tsp pumpkin pie spice; 1/2 cup Lily's semisweet chocolate chips (optional)

5.0

(1)

kirbiecravings.com

Your recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 10

Cost: $2.31 /serving

Author : Kirbie

keto pumpkin muffins

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350°F. Line a muffin pan with liners (you will only need 10 out of the 12).

Step 2

Add all ingredients except chocolate chips. Whisk until smooth batter forms. (You can also mix in a blender.) Stir in chocolate chips. If desired, reserve some of the chocolate chips to be sprinkled on top of the batter.

Step 3

Using a large ice cream scoop, scoop batter into muffin pan, filling the liners about 3/4 full. Sprinkle remaining chocolate chips on top. Bake muffins for about 18-22 minutes. The top of the muffins should puff up and a toothpick inserted should only have a few crumbs clinging. Don't worry if the tops of the muffins sink slightly as they cool. Let muffins cool completely before removing from pan and eating.