Keto Red Velvet Cupcake

Step 1

Preheat oven to 160C

Step 2

Place all ingredients for icing into the mixer, blend 1 minute / speed 3 / mc on, move to a piping bag with a number ‘2d’ or ‘1m’ nozzle

Step 3

Without washing the mixer, place all ingredients for the cake into the bowl and mix 10 seconds / speed 5 / mc on

Step 4

Scrape down and repeat

Step 5

Share mixture between 12 cupcake moulds and bake approx 20 minutes (times will vary from oven to oven). Turning the oven temp off and leaving the oven fan on and door ajar will help prevent any sinking.

Step 6

Once completely cool, ice and serve

Step 7

Preheat oven to 160C

Step 8

Combine all ingredients for icing with a whisk, hand beaters or in a blender. Move to a piping bag with a number ‘2d’ or ‘1m’ nozzle

Step 9

Combine all ingredients for the cake with a whisk, hand beaters or in a blender

Step 10

Share mixture between 12 cupcake moulds and bake approx 20 minutes (times will vary from oven to oven). Turning the oven temp off and leaving the oven fan on and door ajar will help prevent any sinking.

Step 11

Once completely cool, ice and serve