Keto Rolls

Name: Keto Rolls
Prep time: 35 min
Cook time: 20 min
Ingredients: 8 ounces cream cheese (block – not spreadable – no additives); 3 cups shredded mozzarella cheese (low moisture – part skim – no additives, preservatives, etc); 4 large eggs (at room temperature); 4 tablespoons aluminum-free baking powder; 1 1/3 cups almond flour (we use Bob’s Red Mill); 1 tablespoon unsalted butter

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www.castironketo.net

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Prep Time: 35 minutes

Cook Time: 20 minutes

Servings: 12

Cost: $2.60 /serving

Author : Cast Iron Keto

baking bread keto

Ingredients

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8 ounces cream cheese (block – not spreadable – no additives)3 cups shredded mozzarella cheese (low moisture – part skim – no additives, preservatives, etc)4 large eggs (at room temperature)4 tablespoons aluminum-free baking powder1 1/3 cups almond flour (we use Bob’s Red Mill)1 tablespoon unsalted butter

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Instructions

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Step 1

Preheat the oven to 400° F

Step 2

In a small pot over low heat melt the cream cheese and mozzarella together. It should resemble a thick gooey paste. Alternatively, melt the cream cheese and mozzarella together in a microwave-safe bowl in 30-second increments until smooth.

Step 3

Add the melted cheeses to a large bowl along with the baking powder, almond flour, and eggs. Mix until smooth and refrigerate for 10-20 minutes.

Step 4

Roll into 24 balls and chill in the refrigerator for at least another 10 minutes. *see post above for handy tricks

Step 5

Grease a 10.5″ cast iron skillet with the butter.

Step 6

Place the dough balls into the skillet touching on each side. Transfer to the oven and bake for 20-25 minutes until fluffy, golden brown, and cooked through.