Keto Sugar Cookies

Name: Keto Sugar Cookies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup / 100g almond flour (or ground almonds); 1/3 cup / 35g coconut flour; 1/3 cup / 35g powdered sweetener; 1/2 cup / 120g unsalted butter (softened); 1/4 tsp baking powder; 2 tsp vanilla extract; 1/4 tsp xanthan gum (optional)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 18

Author : Katrin Nürnberger

keto sugar cookies

Ingredients

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1 cup / 100 grams almond flour (or ground almonds)1/3 cup / 35 grams coconut flour1/3 cup / 35 grams powdered sweetener1/2 cup / 120 grams unsalted butter (softened)1/4 tsp baking powder2 tsp vanilla extract1/4 tsp xanthan gum (optional)

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Instructions

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Step 1

Mix all dry ingredients - almond flour, coconut flour, sweetener, baking powder, xanthan gum (if using).

Step 2

Add the butter and vanilla extract and blend until you have a smooth dough

Step 3

Place dough on cling film and roll into a log, about 2 inch in diameter. Chill in the freezer for 15-20 minutes (or in the fridge for 30-40 minutes).

Step 4

Preheat the oven to 175 Celsius / 350 Fahrenheit.

Step 5

Remove log from the freezer and cut off cookies. Place on a baking sheet lined with parchment paper and flatten with your fingers. Leave some space between the cookies - they spread a little.

Step 6

Bake for 8-10 minutes or until the edges of the cookies are browned. Baking time will depend on the thickness of cookies. Rotate the baking sheet if necessary.

Step 7

Remove from the oven and let cool completely before handling. Low carb cookies are VERY soft when hot. They crisp up once cooled.